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Aug 30, 2010

R.B. Belgian Wheaty Ale

Category: Pale Ale / Wheat beer

Type: Extract

Ingredients:
1.5kg Light Dry Extract
1kg Dry Wheat Extract

Hops:
20g NZ Hallertauer (45min)
20g NZ Hallertauer (5min)
Peel of 2 Oranges (5min)
10g Cracked coriander seeds (5min)
500g Clover honey (added after end of boil and stirred in until dissolved)

Yeast:
SafWheat WB-06 (re-hydrated and proofed)


Author kirschbaum

1 comment:

  1. kirschbaum21/10/10

    This beer ended up at about 5.6% ABV. I think this was due to the honey being far more fermentable than Beersmith had extimated.

    Consequently, the beer tasted a bit "strong". Nice flavour and colour, and excellent head, but I think it would benefit from less honey next time.

    Note: Don't expect a sweet honey taste. By the time the yeast is finished, any trace of honey flavour or aroma is well and truly gone.

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