Pilsner Urquell clone

Ingredients:
4 pound (1.8kg) can, Alexander's Pale malt extract syrup
2-1/3 pounds (1kg), light dry malt extract
15 AAU's, Saaz hops
Wyeast 2007 Bohemian Pilsner yeast

Procedure:
Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz hops at beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Pitch yeast when cool.

Specifics:
O.G.: 1.050
1.010-1.008
Primary: 50 degrees