Recipe Type: All Grain
Fermentables
1.5 Lbs (680g) Munich Malt
8.75 Lbs (3.97kg) Pilsener Malt (2-Row)
Hops
0.5 Oz (14g) Mt Hood Hops
0.75 Oz (21g) Spalter Spalt
Yeast Wyeast 1007
Procedure
Single Step infusion mash at 152 degrees F. Used Mt Hood hops for bittering added
60 minutes before end of boil. Spalter Spalt hops added 15 minutes before end of boil.
