Recipe Type: Extract
Volume: 5 gallons / 18.93 liters
Fermentables
6 lb (2.72kg) Williams wheat extract
1 lb (453g) crystal malt
.5 lb (227g) toasted barley
1 lb (453g) honey
Hops
2 oz (57g) Cascades hops (boil)
.5 oz (14g) Cascades hops (finish)
Yeast 1 package Wyeast wheat yeast
Procedure
Make a 2-quart starter before brewing. Steep crystal and toasted barley in 4 gallons
water for 40 minutes (use grain bags to make this easier). Add extract, honey and bittering hops.
Boil wort for 1 hour. Remove from heat. Add finishing hops and steep 2 minutes. Chill and pitch
yeast. After 3 days, rack to secondary. Bottle after 8 days.
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