Recipe Type: Extract
Volume: 5 Gallons / 18.93 Liters
Fermentables
7 lbs (3.18kg) Australian light syrup
1 lbs (453g) chocolate malt
1.5 lbs (680g) black patent
12 oz (340g) crystal malt
Hops
2 oz (57g) Kent Goldings hops (whole leaf)
Other
12 oz (340g) lactose
1 tsp salt
1 tsp citric acid
Yeast yeast
Procedure
Bring the wort to boil (water and syrup to make 3 gallons), then add crystal. Boil 10
minutes, then add hops. Boil 5 minutes. Turn off heat and add chocolate and black patent malt in
a grain bag. Steep about 10 minutes. Sparge grain bag with about 2 gallons of boiling water. Add
lactose. Chill and pitch. When fermented, try priming with 3/4 cup of light dry malt extract.
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