Anchor Steam Style Amber

Category: Steam Beer
Recipe Type: Extract
Fermentables
7 lbs (3.18kg) John Bull plain light malt extract
1/4-1/2 lbs (113 - 226g) crystal malt

Hops
2 oz (56g) Northern Brewer hops (11 alpha) (boil)
1 oz (28g) Cascade hops (5.6 alpha) (finish)

Yeast 2 packs lager yeast
Procedure
Pour 1 gallon water into brewpot. Crush grains and add to brewpot. Bring to boil.
Remove grains. Add malt extract. Add 1/3 of the boiling hops. After 20 minutes, add another 1/3
of hops. After another 20 minutes add the last 1/3 of hops. After another 20 minutes, remove from heat and add finishing hops. Cover wort. Pour 3 gallons cold water into fermenter. Strain wort into fermenter