Recipe Type: Extract
Fermentables
3 lbs (1.36kg) dried wheat extract
2 lbs (910g) Wheat malt
1 lbs (453g) Barley malt
1 lbs (453g) dried malt extract
Hops
2.5 oz (70g) Mt. Hood hops
Yeast Wyeast Wheat beer yeast
Procedure
Make a yeast starter two days beforehand. Mash the three pounds of malt a la Miller.
Boil for one hour, adding 1-1/2 ounces hops at the start, 1/2 ounce at 30 minutes, and 1/2 ounce
at 5 minutes. Cool and pitch yeast. Ferment. Bottle.
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