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Mar 12, 2010

British Bitter



Category: Pale Ale
Recipe Type: Extract

Fermentables
5 lb (2.25kg) Alexander’s pale malt extract
.5 lb (226g) crystal malt

Hops
1-1/4 oz (35g) Cascade hops (boil)
.25 oz (7g) Cascade hops (finish)

Other
10 oz (280g) dextrose (optional)
Yeast Munton & Fison ale yeast

Directions
Author kirschbaum
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