Blackout Brown Ale

Category: Brown Ale
Recipe Type: All Grain

Fermentables
7 lbs (3.175kg) Klages malt
.25 lbs (113g) chocolate malt
.25 lbs (113g) black patent malt
.5 lbs (226g) 80 L. crystal malt
.75 cup corn sugar (priming)

Hops
1 oz (28g) Willamette hops (3.8% alpha) (boil 60 minutes)
4/5 oz (22g) Perle hops (8.5% alpha) (boil 30 minutes)
.5 oz (14g) Willamette hops (3.8% alpha) (dry hop)

Other
.5 tsp Irish moss (boil 15 minutes)
Yeast Wyeast English ale yeast