Bass Ale

Category: Pale Ale
Recipe Type: All Grain

Fermentables
6-7 lbs (2.72 - 3.175kg) pale malt (2-row)
1 lbs (453g) crystal malt
1 lbs (453g) demarara or dark brown sugar

Hops
1 oz (28g) Northern Brewer hops (boil)
1 oz (28g) Fuggles hops (boil 30 min.)
.5 oz (14g) Fuggles hops (finish)

Other
Yeast ale yeast