Recipe Type: All Grain
Fermentables
7.75 lbs (3.5kg) mix of 66% malted wheat extract and 33% barley
1 lbs (450g) crystal malt (steeped, removed before boil)
1 lbs (450g)amber unhopped dry malt extract
Hops
1.5 oz (42g) Kent Goldings hops (5.6% alpha) (60 minute
.5 oz (14g) Kent Goldings (10 minute boil)
.5 oz (14g) Kent Goldings (5 minute boil)
.5 oz (14g) Kent Goldings (in strainer, pour wort through)
Other
.5 oz (14g) Irish moss (15 minute boil)
.75 oz (21g) Burton water salts
Yeast 2 packs Doric ale yeast (started 2 hours prior to brew)
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